wild game Archives - Chef Greg Montana

Wild Game Plated Dinner

THE MENU

First course
Details to come …

Plated Sit-Down Dinner

Dessert

A Taste of India, Learn to create Indian flavors properly. Chef Greg will teach you to brine and roast the perfect chicken and how to make make an approachable delicious chicken yellow curry, knife skills and proper vegetable cooking techniques.

THE MENU

First Course
Spicy potato and pea Samosa with house made raita

Hands-On Class
Madras chicken curry, roasted cauliflower, peppers, cilantro and mint over Basmati rice

Dessert
Classic Chai pistachio rice pudding

Wild Game Essentials

THE MENU

First course
House made charred Boudin, grilled sourdough, pork demi glace

Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert
Spanish torta de queso with huckleberry compote

Foie Gras … an evening in Paris

THE MENU

First Course
Duck confit and white bean cassoulet

Hands-On Class
Seared Foie Gras with Filet of Beef, Celery root puree Truffle Madeira sauce

Dessert
Creme Brûlée with raspberries and mint

Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time June 12

THE MENU

First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce

Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction

Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream

An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Perfect Ravioli with Beurre Blanc Sauce May 15

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

Perfect Ravioli with beurre blanc sauce

Cook wild game perfectly every time March 14

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Classic creme brulee, raspberries and mint

Wild Game Returns! Cook wild game perfectly every time

Salmon Two Ways with Chef Greg Montana.Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

Professional Seafood Techniques – Salmon Two Ways

THE MENU

First Course
Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class
House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil sherry vinaigrette

Dessert
Sticky toffee pudding with pecan caramel and vanilla ice cream

Wild Game Plated Dinner

A Taste of India

Wild Game Essentials

Foie Gras … an evening in Paris

Cook wild game perfectly every time June 12

Perfect Ravioli with Beurre Blanc Sauce May 15

Perfect Ravioli with beurre blanc sauce

Cook wild game perfectly every time March 14

Wild Game Returns! Cook wild game perfectly every time

Professional Seafood Techniques – Salmon Two Ways

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