Page 5 – Chef Greg Montana

An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Perfect Ravioli with beurre blanc sauce

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time March 14

THE MENU

First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Classic creme brulee, raspberries and mint

Pasta with Truffles and Beurre Blanc - learn how with Chef Greg Montana, Bozeman, MT / Private Chef, catering

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Soft center hazelnut chocolate cake, banana, candied pecans, vanilla ice cream

Wild Game Returns! Cook wild game perfectly every time

Salmon Two Ways with Chef Greg Montana.Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

Professional Seafood Techniques – Salmon Two Ways

THE MENU

First Course
Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class
House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil sherry vinaigrette

Dessert
Sticky toffee pudding with pecan caramel and vanilla ice cream

Valentine’s day pasta class

THE MENU

First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry ricotta crepes, vanilla gelato

Truly a world-class chef

I’ve had the good fortune to travel the world and enjoy many of the top restaurants. I can say, with confidence, Chef Greg is truly a world-class chef. He has been cooking for my family, friends and business for more than 20 years, and we’ve never been disappointed. Chef Greg

Cook wild game perfectly every time

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

Life skills 101. Learn to make your family and friends the perfect, super juicy brine roasted chicken, creamy mashed potatoes and shallot butter asparagus.

It’s all about the juiciest brine roasted chicken

THE MENU

First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

Perfect Ravioli with beurre blanc sauce

Cook wild game perfectly every time March 14

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6

Wild Game Returns! Cook wild game perfectly every time

Professional Seafood Techniques – Salmon Two Ways

Valentine’s day pasta class

Truly a world-class chef

Cook wild game perfectly every time

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

It’s all about the juiciest brine roasted chicken

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