THE MENU
First Course
Spicy potato and pea Samosa with house made raita
Hands-On Class
Madras chicken curry, roasted cauliflower, peppers, cilantro and mint over Basmati rice
Dessert
Classic Chai pistachio rice pudding
Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak
THE MENU
First Course
Duck confit and white bean cassoulet
Hands-On Class
Seared Foie Gras with Filet of Beef, Celery root puree Truffle Madeira sauce
Dessert
Creme Brûlée with raspberries and mint
THE MENU
First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce
Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction
Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream
THE MENU
First Course
Ravioli of antelope and garlic confit, sage brown butter
Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction
Dessert
Classic creme brulee, raspberries and mint
THE MENU
First Course
Ravioli of antelope and garlic confit, sage brown butter
Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction
Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream
THE MENU
First Course
Ravioli of antelope and garlic confit, sage brown butter
Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction
Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
