A Taste of China
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts
Dessert
Macha chia pudding with grilled pineapple
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts
Dessert
Macha chia pudding with grilled pineapple
THE MENU
First course
Ginger pork potstickers, crispy chili garlic soy oil
Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion
Dessert
Mango sticky rice with coconut cream
THE MENU
First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche
Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce
Dessert
Sticky toffee pudding, vanilla ice cream
THE MENU
First course
House made charred Boudin, grilled sourdough, pork demi glace
Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction
Dessert
Spanish torta de queso with huckleberry compote
The Chef Greg cuisine experience in Montana was unforgettable. We booked Chef Greg Montana from out of state for our party of eight. Highly recommend, if you’re up for a private chef to whip up a gourmet meal while in the comfort of your own home or vacationing mountainside in
Boss hired as our private chef and was outstanding! Had 3 appetizers, a first and seconded course that were wonderful! Then finished with 2 dessert that were fantastic! Definitely should hire his amazing team for your next party. Amanda Faure
Chef Greg went above and beyond for our reception dinner. He put us at ease immediately upon talking with him and blew our expectations out of the water. Presentation, flavor, and of course his friendliness and professionalism are what makes him stand apart. We would recommend him to anyone wishing
Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak
THE MENU
First course
House made falafel with smoked baba ganoush
Hands-On Class
Morrocan lamb meatballs over crispy chick pea pancake, green pea hummus, mint cilantro chutney
Dessert
Cardamom banana cake with vanilla ice cream
THE MENU
First course
Seared diver scallop and house made angel hair pasta
Hands-On Class
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.
Dessert
Lemon panna cotta
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
