Jan 16

6:00 PM - 8:00 PM

Fresh Made Pasta Carbonara January 16

$115.00

A Taste of India, Learn to create Indian flavors properly. Chef Greg will teach you to brine and roast the perfect chicken and how to make make an approachable delicious chicken yellow curry, knife skills and proper vegetable cooking techniques.

Jan 23

6:00 PM - 8:00 PM

A Taste of India

$115.00

Jan 30

6:00 PM - 8:00 PM

Ricotta Prosciutto Ravioli

$115.00

Soft Pillowy Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Feb 6

6:00 PM - 8:00 PM

Soft Pillowy Gnocchi

$115.00

Osso buco cooking class with chef greg montana bozeman mt

Feb 14

6:00 PM - 8:00 PM

Taste of Italy for Your Valentine

$145.00

Foie Gras, an evening in Paris. Learn to prepare one of Frances most famous dishes, Rossini. Seared filet of beef with Hudson Valley Foie Gras from Chef Greg Montana, Bozeman, MT cooking classes

Feb 20

6:00 PM

An Evening in Paris

$175

Pasta Pasta Pasta! Cacio e Pepe cooking class in Bozeman MT

Feb 28

6:00 PM - 8:00 PM

Pasta! Pasta! Pasta!

$115

Mar 26

6:00 PM - 8:00 PM

Fresh Soft Pillowy Gnocchi

$115.00

Taste of China Returns - Shrimp and Pork Shumai dumplings

Mar 27

6:00 PM - 8:00 PM

A Taste of China Returns

$115.00

Apr 16

6:00 PM - 8:30 PM

Fresh Made Pasta Carbonara April 16

$115.00

Taste of Spring Cooking class Rack of Lamb main course

Apr 23

6:00 PM - 8:30 PM

Spring Flavors Are In Bloom

$145.00

Lobster, asparagus, pea-shoot salad Celebrating Spring! April 17 in Chef Greg's Kitchen, Bozeman, MT.

Apr 26

6:00 PM - 8:30 PM

Celebrating Spring

$145.00

Fresh Made Pasta Carbonara January 16

A Taste of India

Ricotta Prosciutto Ravioli

Soft Pillowy Gnocchi

Taste of Italy for Your Valentine

An Evening in Paris

Pasta! Pasta! Pasta!

Fresh Soft Pillowy Gnocchi

A Taste of China Returns

Fresh Made Pasta Carbonara April 16

Spring Flavors Are In Bloom

Celebrating Spring

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