Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Hands-On Cooking Class

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Ricotta Prosciutto Ravioli

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Smoked elk loin, roasted beets, onion soubise

Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.

Dessert
Tiramisu

$115.00

Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with huckleberry honey compote

$115.00

Pasta! Pasta! Pasta!

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Smoked grilled artichoke with remoulade of stone ground mustard , capers and tarragon

Hands-On Class
Cacio e pepe with scallion butter shrimp and baby asparagus

Dessert
Lemon panna cotta

$115

Fresh Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with blueberry honey compote

$115.00

A Taste of China Returns

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions

Dessert
Japanese whiskey cake

$115.00

Fresh Made Pasta Carbonara April 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

Primo
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dolce
Tiramisu

$115.00