Grilled Filet of Beef and Potato Thyme Gratin

Elevate Your Holiday Table

THE MENU

First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche

Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce

Dessert
Sticky toffee pudding, vanilla ice cream

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Wild Game Essentials - Seared Montana elk, crushed root vegetable potato and butter, blackberry beet reduction

Wild Game Essentials

THE MENU

First course
House made charred Boudin, grilled sourdough, pork demi glace

Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert
Spanish torta de queso with huckleberry compote

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Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Classic Sauce Techniques

Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak

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Explore a new cuisine and learn to use Middle Eastern spices to elevate your skills.

Middle Eastern Experience

THE MENU

First course
House made falafel with smoked baba ganoush

Hands-On Class
Morrocan lamb meatballs over crispy chick pea pancake, green pea hummus, mint cilantro chutney

Dessert
Cardamom banana cake with vanilla ice cream

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Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time June 12

THE MENU

First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce

Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction

Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream

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