Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
THE MENU
First course
Ginger pork potstickers, crispy chili garlic soy oil
Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion
Dessert
Mango sticky rice with coconut cream
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts
Dessert
Macha chia pudding with grilled pineapple
THE MENU
First course
Montana boar and fennel ragout
Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Dessert
Tiramisu
THE MENU
First Course
Spicy potato and pea Samosa with house made raita
Hands-On Class
Madras chicken curry, roasted cauliflower, peppers, cilantro and mint over Basmati rice
Dessert
Classic Chai pistachio rice pudding
THE MENU
First course
Smoked elk loin, roasted beets, onion soubise
Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.
Dessert
Tiramisu
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
