Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Make your loved one the perfect ravioli with classic beurre blanc sauce. Gain the hands on experience to make perfect fresh pasta and beautiful asparagus every time. Internationally, March 20 is Ravioli Day. Still a popular pasta today, ravioli’s roots can be traced way back to at least the 14th century.
White Wine: 2019 Affinitas Furmit, Tokaj, Hungary $16.95 – This white blend has intense and elegant scents of white flowers and spice that has hints of summer fruits and spice on the palate. A nice rounded slightly buttery finish.
Red Wine: 2021 Durdilly Beaujolais Les Grandes Coasses $19.95 – This wine is pretty much the essence of Beaujolais, with plump black berry and cherry fruit, a touch of crunchy acidity, a hint of wild herb, and a soft, supple, fruit-filled finish.
Black truffle shrimp risotto
Goat cheese and house preserved tomato ravioli, asparagus chive beurre blanc
Lemon, blueberry, honey ricotta crepes, caramel, vanilla gelato
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
