Cook wild game perfectly every time March 14

Wild Game Returns!

I love sharing my professional techniques on cooking wild game cooking. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.

The Menu

The Wine Gallery suggested pairing:

White Wine: 2020 La Greffiere Macon La Roche Vineuse $22.95 –  100% Chardonnay. An impressively complex and balanced wine, with aromas and flavors of pink grapefruit, apple, and peach balanced with lighter brioche and floral notes, followed by a delightfully zesty finish.

Red Wine: 2020 Chateau La Nerthe Les Cassagnes $25.95 – This lovely blend of 60% Grenache Noir, 30% Syrah, and 10% Mourvedre offers dimension, weight, and a silky mouthfeel, sending along scents of coffee and tobacco that also translate on the palate. Raspberry preserves and dark chocolate are buttoned up in a fine coat with good acid structure.

First Course

Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class

Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert

Classic creme brulee, raspberries and mint

Cook wild game perfectly every time March 14 not working with your schedule?

Look for another cooking class with Chef Greg.