Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to create Indian flavors properly. Chef Greg will teach you to brine and roast the perfect chicken and how to make make an approachable delicious Madras chicken curry, knife skills and proper vegetable cooking techniques.
Spicy potato and pea Samosa with house made raita
Madras chicken curry, roasted cauliflower, peppers, cilantro and mint over Basmati rice
Classic Chai pistachio rice pudding
Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
