Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
I love sharing my professional techniques on cooking wild game cooking. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.
White Wine: 2020 La Greffiere Macon La Roche Vineuse $22.95 – 100% Chardonnay. An impressively complex and balanced wine, with aromas and flavors of pink grapefruit, apple, and peach balanced with lighter brioche and floral notes, followed by a delightfully zesty finish.
Red Wine: 2020 Chateau La Nerthe Les Cassagnes $25.95 – This lovely blend of 60% Grenache Noir, 30% Syrah, and 10% Mourvedre offers dimension, weight, and a silky mouthfeel, sending along scents of coffee and tobacco that also translate on the palate. Raspberry preserves and dark chocolate are buttoned up in a fine coat with good acid structure.
Masseria Li Veli Susumaniello Salento Rosso 2020 $24.95
Aromas of red berry fruit such as raspberry, marasca cherry and cassis followed by liquorice, rhubarb, leather. In the mouth, it enters soft and of good fatness. It is elegant and balanced, with fully integrated tannins. The finish is long with a touch of acidity for a feeling of great freshness.
Joseph Drouhin Pouilly-Vinzelles 2019 $28.95
Intense persistent flavors of peach and white flowers harmoniously meshed together. On the palate, the wine is ample, fresh, intense, with reminiscent notes of ripe grapes, almond, fresh hazelnut and cinnamon.
Seared duck breast with mushroom ragu green peppercorn cognac sauce
Elk loin root vegetable mash, blackberry beet reduction
Soft center chocolate cake, candied pecans, banana and vanilla ice cream
Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
