Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
What is the Mediterranean diet? LEARN MORE John’s Hopkins take on it.
White Wine: Burgans Albarino, Spain $20.95
Red Wine: Pietradolce Etna Rosso $25.95
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread
Open face caramel gelato sandwich with house made peanut butter cookies
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
