Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
You will make you your loved one the perfect Italian Valentine’s Day ravioli with classic beurre blanc sauce. Gain the hands on experience to make perfect fresh pasta and beautiful asparagus every time.
Please stop by The Wine Gallery to pick up a paired wine for the class
Black truffle shrimp risotto
Goat cheese and house preserved tomato ravioli, asparagus chive beurre blanc
Lemon, blueberry ricotta crepes, vanilla gelato
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
