Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Master the art of making your own perfect homemade pasta with fresh truffles, shrimp and beurre blanc every time.
Please visit The Wine Gallery to pick up a bottle of wine for this event.
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc
Soft center hazelnut chocolate cake, banana, candied pecans, vanilla ice cream
Home Made Pasta with Fresh Truffles and Beurre Blanc cooking class Monday, March 6.
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
