Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to grill like a pro and make the perfect potato gratin to blow your guests away this holiday season!
Famiglio Cribari Rosé
Dessert: Port
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce
Sticky toffee pudding, vanilla ice cream
Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
