Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Saffron is from the Autumn Crocus stigmas. Learn more about this key ingredient to Chef Greg Montana’s Saffron Paella.
White Wine: TBA
Red Wine: TBA
Salad of arugula, Cara Cara orange, Speck Ham, Manchego cheese, lemon vinaigrette
Classic Spanish Paella, Shrimp, Spanish Chorizo, mussels and chicken
Classic Spanish cheese torta with blueberry honey compote
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
