Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Chef Greg Montana will teach you to make classic italian saffron shrimp risotto taught to him by New York Times four star chef and Food Network star, Chef Rocco Dispirito.
White Wine: Olianas Vermentino di Sardegna $22.95 – Olianas Vermentino di Sardegna has aromatic hints of Meyer lemon peel, crushed pine and petrol lace the tangy flavors of apricot and white cherry in this expressive, light- to medium-bodied white. Lithe, vibrant acidity drives the minerally finish.
Red Wine: 2020 Pietradolce Etna Rosso $25.95 – This Etna Rosso, 100% Nerello Mascalese, is blossoming with rose notes, wild herbs and strawberries. Soft, yet has energizing acidity and tart wild berries.
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.
Sticky toffee pudding, Bailey’s Irish Cream caramel, vanilla ice cream
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
