Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Read a quick history of the tasty and political Pad Thai meal.
White Wine: Weingut Frank Gruner Veltliner, Austria $19.95
Red Wine: Vincent Roussely Canaille Gamay, France $22.95
Ginger pork potstickers, crispy chili garlic soy oil
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion
Mango sticky rice with coconut cream
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
