Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to make this authentic centuries old Chinese shumai recipe. Your friends will be blown away when you make these at your next dinner party.
White Wine Pairing: Brooks Terue Dry Muscat 2018 $17.95
Red Wine Pairing: Bold Wine Co. Pinot Noir 2021 $24.95
House made pork Dan Dan noodles
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions
Japanese whiskey cake
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
