Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
THE MENU
First Course
Spicy potato and pea Samosa with house made raita
Hands-On Class
Madras chicken curry, roasted cauliflower, peppers, cilantro and mint over Basmati rice
Dessert
Classic Chai pistachio rice pudding
THE MENU
First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce
Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction
Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream
Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
