Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with huckleberry honey compote

$115.00

Ricotta Prosciutto Ravioli

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
Smoked elk loin, roasted beets, onion soubise

Hands-On Class
Ricotta prosciutto ravioli in a pine nut sage brown butter sauce.

Dessert
Tiramisu

$115.00

A Taste of India

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First Course
Spicy potato and pea Samosa with house made raita

Hands-On Class
Madras chicken curry,  roasted cauliflower, peppers, cilantro and mint over Basmati rice

Dessert
Classic Chai pistachio rice pudding

$115.00