Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Make your loved one the perfect ravioli with classic beurre blanc sauce. Gain the hands on experience to make perfect fresh pasta and beautiful asparagus every time. Still a popular pasta today, ravioli’s roots can be traced way back to at least the 14th century.
Caparzo Rosso di Montalcino 2020 $24.95
Aromas of crushed stones, cherries, blueberries and orange zest. Juicy and vibrant, with a medium body and round tannins. Lovely purity of fruit.
Ottella Lugana 2021 $23.95
Elderflower, tropical fruit and citrus aromas mingle with a whiff of crushed tomato vine. The bright, tangy palate offers white peach, gooseberry and grapefruit before a bitter almond finish.
Black truffle shrimp risotto
Goat cheese and house preserved tomato ravioli, asparagus chive beurre blanc
Lemon, blueberry, honey ricotta crepes, caramel, vanilla gelato
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
