I just had to write to tell you how fabulous dinner was for Ellie and Joe’s wedding. The passed apps started the evening out so strong. Everyone who I talked to was just raving. Then dinner…you killed it!! Each dish was equally delicious. To be able to present that many
Chef Greg provided top drawer meals over our 3 day L&L stay in Belgrade. Do not miss a chance to enjoy his food! Scott Hester
We had a group of 16 people at our house for a private dining experience with Chef Greg and his team. Having done dozens of these in various places around the world I can confidently say that Chef Greg is an elite chef and brings a five star culinary experience
***This is a PLATED SIT DOWN DINNER – not a cooking class
THE MENU
First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis
Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough
Main Course
Osso buco ravioli, melted leeks, red wine butter sauce
Dessert
Chocolate pot de crème brûlée
THE MENU
Primo
Montana boar and fennel ragout
Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Dolce
Tiramisu
I couldn’t be more impressed with the service and the food. The chef and his crew are amazing people! They are interactive and definitely appreciate the people that they are serving! Thank you Chef Greg and Crew!! We could not be more thankful! HIGHLY RECOMMEND!!!! Shaeley McMahon
***This is a PLATED SIT DOWN DINNER – not a cooking class
THE MENU
First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction
Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette
Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.
Dessert
Jamaican rum cake.
THE MENU
First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Dessert
Basque cheesecake with blueberry honey compote
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions
Dessert
Japanese whiskey cake
Wonderful! Food was fantastic! They really have fast service for any occasion! Bravo! Harleigh Broadhurst
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
