What customers have to say:

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Fabulous dinner Chef Greg prepared for our daughter’s wedding

I just had to write to tell you how fabulous dinner was for Ellie and Joe’s wedding. The passed apps started the evening out so strong. Everyone who I talked to was just raving. Then dinner…you killed it!! Each dish was equally delicious. To be able to present that many platters of perfectly cooked food is so hard and you did an incredible job.  The entire evening was so special. And the food was a huge part of that. We wish you had a restaurant that we could eat at every time we visited Bozeman. But alas, you’re a smart man. You have the joy of cooking beautiful food for people without the headaches of running a restaurant. Good for you!!! With gratitude,Adrienne and Steven

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Elite chef and brings a five star culinary experience

We had a group of 16 people at our house for a private dining experience with Chef Greg and his team. Having done dozens of these in various places around the world I can confidently say that Chef Greg is an elite chef and brings a five star culinary experience direct to your door. His staff is professional and knows how to create a welcoming environment. Last thing I’ll say, if you choose Chef to take care of you during your next trip to big sky, I strongly recommend his pork and parsnip ragu with his handmade pasta. For a moment during dinner, I thought I had been teleported to Tuscany. INCREDIBLE! Michael Dadlani

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Definitely appreciate the people that they are serving

I couldn’t be more impressed with the service and the food. The chef and his crew are amazing people! They are interactive and definitely appreciate the people that they are serving! Thank you Chef Greg and Crew!! We could not be more thankful! HIGHLY RECOMMEND!!!! Shaeley McMahon

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Food was fantastic

Wonderful! Food was fantastic! They really have fast service for any occasion! Bravo! Harleigh Broadhurst

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A Taste of India cooking class

My wife and I joined for an evening of A Taste of India cooking class. We hardly knew what we were doing when we were cooking, but it came out delicious, and thankfully, we’re still married 😆 Chef Greg was patient, inviting, and accessible the entire time. The other guests were great company, and I’m pretty sure we all went home with leftovers, yum. We’ll be back Adam Williams

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10 out of 10

Absolutely freaking amazing, crème brûlée is absolutely 10/10 all the food is absolutely amazing!!! Matthew Lindsay

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Best people to be around

The best people to be around during a party. The food was absolutely delicious, I could not believe how amazing food could be! Grasey Szwedkowicz

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We booked Chef Greg Montana from out of state

The Chef Greg cuisine experience in Montana was unforgettable. We booked Chef Greg Montana from out of state for our party of eight. Highly recommend, if you’re up for a private chef to whip up a gourmet meal while in the comfort of your own home or vacationing mountainside in a cabin. His fresh salad, truffle risotto, root veg mash and steak were incredible and can’t forget the sticky toffee pudding, delicious! Greg has a great personality and sense of humor, while he is also very professional and truly an expert in creating dimensional flavors in his cuisines. Will be booking again! Jessica Ann Bichler

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Private chef and was outstanding!

Boss hired as our private chef and was outstanding! Had 3 appetizers, a first and seconded course that were wonderful! Then finished with 2 dessert that were fantastic! Definitely should hire his amazing team for your next party. Amanda Faure

In the Kitchen with Chef Greg Montana:

Lobster, asparagus, pea-shoot salad Celebrating Spring! April 17 in Chef Greg's Kitchen, Bozeman, MT.

Celebrating Spring

***This is a PLATED SIT DOWN DINNER – not a cooking class

THE MENU

First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis

Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough

Main Course
Osso buco ravioli, melted leeks, red wine butter sauce

Dessert
Chocolate pot de crème brûlée

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Taste of Spring Cooking class Rack of Lamb main course

Spring Flavors Are In Bloom

***This is a PLATED SIT DOWN DINNER – not a cooking class

THE MENU

First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction

Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette

Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.

Dessert
Jamaican rum cake.

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Soft Pillowy Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Fresh Soft Pillowy Gnocchi

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with blueberry honey compote

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