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Wild Game Essentials - Seared Montana elk, crushed root vegetable potato and butter, blackberry beet reduction

Wild Game Essentials

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First course
House made charred Boudin, grilled sourdough, pork demi glace

Hands-On Class
Seared Montana Elk, crushed root vegetable potato and butter, blackberry beet reduction

Dessert
Spanish torta de queso with huckleberry compote

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Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Classic Sauce Techniques

Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
The last few nights at home have been oretty delicious. I am so fortunate to love what I do for a living 🙂 thank you to all who have supported me in the this incredible journey! ... See MoreSee Less

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
Happy 84th birthday to our dear friend Jay Bentley. I was honored to make my New Orleans bbq shrimp for this culinary legend! Carey made an amazing Basque cheesecake which always steels the show. He and his wife Mary blessed us with his perfect gumbo. Life is great with effortless friendships. ... See MoreSee Less

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Chef Greg Montana updated their cover photo.

2 months ago

Chef Greg Montana
Chef Greg Montana's cover photo ... See MoreSee Less

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Chef Greg Montana updated their profile picture.

2 months ago

Chef Greg Montana
Chef Greg Montana ... See MoreSee Less

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Greg Boynton, Chef, Owner

(303) 725-2654‬ . 102 South 19th Avenue . Bozeman, MT 59718

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