Cooking classes provide hands-on experience in creating incredible dishes, from Montana Elk to Pasta Carbonara and everything in between. The chef-inspired menu is always changing so be sure to check the schedule. Max capacity= 12 participants. Plated sit-down dinners allow you to immerse yourself in a custom-crafted menu created just for you and your guests. Unforgettable flavors and enjoyable engagement with others sharing the experience will leave you with memories not soon forgotten. Max capacity = 18 guests.
Tickets sell out quickly so secure your spot today.
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
***This is a PLATED SIT DOWN DINNER - not a cooking class
THE MENU
First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction
Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette
Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.
Dessert
Jamaican rum cake.
***This is a PLATED SIT DOWN DINNER - not a cooking class
THE MENU
First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis
Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough
Main Course
Osso buco ravioli, melted leeks, red wine butter sauce
Dessert
Chocolate pot de crème brûlée
Other chefs in the area are always willing to share their love of food. So, why choose Chef Greg?
With a professional career that spans more than three decades, Chef Greg is an accomplished professional who knows how to take a basic meal and transform it into a culinary masterpiece.
He is passionate about what he does and what he offers his guests. Curating multi-course dinners or providing inspiring cooking classes are just two ways he shares this with the community in Bozeman and beyond.
There is a seat at the table for you —- come experience it for yourself.
We open the doors at 5:45 PM. If you arrive early, please wait patiently until this time. Classes will begin promptly at 6:00 PM
No, you do not need to be a professional in the kitchen to take a cooking class. While basic kitchen knowledge is always a plus, these classes are to teach anyone, including a novice, how to create something delicious.
You can always find someone else to take your spot. Or, reach out to us and we will see if we can find a replacement.
Everything you need for the cooking class will be provided to you. However, some classes are BYOB, allowing you to bring a bottle of wine. Pairing suggestions will be made when booking
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
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