Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
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Fresh Soft Pillowy Gnocchi
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Dessert
Basque cheesecake with blueberry honey compote
A Taste of China Returns
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions
Dessert
Japanese whiskey cake