Cook wild game perfectly every time

I love sharing my professional techniques on cooking wild game. After all the time, effort and money you put into your hunts, you want your prized harvests to come out perfectly for your family and friends. You will cook each element of the entree yourself so that you have the hands on experience and feel for each ingredient.

The Menu

First Course

Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class

Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert

Huckleberry lemon ricotta crepes, vanilla ice cream