Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6
Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc March 6
THE MENU
First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage
Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc
Dessert
Soft center hazelnut chocolate cake, banana, candied pecans, vanilla ice cream