Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Chef Greg Montana Class

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Latest Past Events

An Evening in Paris

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First Course
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives

Second Course
Duck confit over white bean Cassoulet, arugula parsley pistou

Third Course
Seared filet of beef, Hudson Valley Foie Gras and fresh black truffles in a black truffle Madeira sauce

Dessert
Chocolate Pots De Crème

$150.00

Fresh Made Pasta Carbonara April 16

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

Primo
Montana boar and fennel ragout

Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce

Dolce
Tiramisu

$115.00

A Taste of China Returns

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
House made pork Dan Dan noodles

Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions

Dessert
Japanese whiskey cake

$115.00