Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
THE MENU
First Course
Black truffle shrimp risotto
Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc
Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato
THE MENU
First course
Ginger pork potstickers, crispy chili garlic soy oil
Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion
Dessert
Mango sticky rice with coconut cream
THE MENU
First course
Grilled Caesar salad with cornbread croutons in my house made “liquid parmesan, lemon, anchovy dressing”
Hands-On Class
Smoked grilled rib eye, sweet garlic, smoked chipotle butter and sea salt grilled asparagus
Dessert
Grilled serrano pineapple, Vanilla ice cream and caramel sauce
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
thank you to all who have supported me in the this incredible journey! 
