Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

Hands-On Cooking Class

  1. Events
  2. Hands-On Cooking Class

Views Navigation

Event Views Navigation

Today
Soft Pillowy Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Fresh Soft Pillowy Gnocchi

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough

Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce

Dessert
Basque cheesecake with blueberry honey compote

$115.00

Save Your Date

Catering

Testimonials

Meet Chef Greg

Cooking Classes

Search
Chef Greg Montana

3 days ago

Chef Greg Montana
View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

3 days ago

Chef Greg Montana
The snow is gone, spring has sprung and the phone is ringing again. Book your wedding, corporate events, holiday parties and intimate home gatherings with Chef Greg Montana today! We also offer private events in our beautiful kitchen located in the heart of Bozeman. Thank you,Greg ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

4 days ago

Chef Greg Montana
Thank you to all who attended my spring dinner last night. It was a delicious evening with a wonderful group of people around my table. Rack of lamb, English pea blini, baby asparagus in a shallot thyme Madeira sauce.Seared diver scallops, Parmesan tuile and melted leeks in a carrot lemon nage. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

1 week ago

Chef Greg Montana
Do I love my job, do I love my life? Absolutely!!!!! Life could not be any better than with Carey by my side . I am incredibly fortunate. Thank you Montana for accepting me with open arms. ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Chef Greg Montana

1 week ago

Chef Greg Montana
Tomorrow at noon, I will be serving white English cheddar Mac n cheese topped with Carolina pulled pork, Mexican spiced beef, crushed Doritos, gold fish, scallions and flovor bomb tomatoes . Come git you some and cure what ails you 😉WHOS READY TO HUNT??? 🙋‍♀️🙋‍♂️ THIS HUNT IS DIFFERENT!! WANT TO WIN? KEEP READING! This hunt consists of PICTURE HINTS ONLY!! The pictures will be posted to our FACEBOOK & INSTAGRAM stories ONLY!!! NO IN SHOP HINTS! PICTURE HINTS WILL BE LABELED WITH THE TOWN THEY CORRESPOND TOO! We will have another prize going out the door tomorrow (4/20/24) head into the shop at 10AM to get your instructions! 15% off Carta, Nicotine, Puffco, Storz & Bickle25% off everything else!! Lunch with purchase in Helena from 11-2 from Charm City Made Chicken and WafflesLunch with purchase in Bozeman from 12-3 from Chef Greg Montana Muchie Mac’n’Cheese + smores Helena is raffling off a Mike Tyson x Stundenglass at 9pm at the Lewis and Clark Brewing Company Buy your tickets now! All proceeds are going to Helena’s Got Your 6#smokeshop #montana #thekarmakorner #406stoner #goodkarma ... See MoreSee Less

Photo

View on Facebook
· Share

Share on Facebook Share on Twitter Share on Linked In Share by Email

Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

VIEW MAP on GOOGLE

© 2024 Chef Greg Montana All Rights Reserved

Site Designed by DesignInk Digital