Professional Seafood Techniques – Salmon Two Ways

Chef Greg Montana is ready to teach his you his house smoked salmon and perfectly seared salmon. He will guide you through searing salmon and with this knowledge you will be able to perfectly sear any type of fish.

This smoked salmon technique will make you the envy of all your “pit master” friends.

The Menu

Please stop by The Wine Gallery to pick up a paired wine for the class

First Course

Rosemary red wine braised short ribs, Parmesan grits

Hands-On Class

House smoke salmon and seared salmon over hearts of palm, tomato, cucumber, charred sweet corn, basil

sherry vinaigrette

Dessert

Sticky toffee pudding with pecan caramel and vanilla ice cream