Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Read a brief history of the tasty and political Pad Thai meal.
Kuentz Bas Alsace Blanc $19.95
The Kuentz-Bas Alsace blanc is a blend of Sylvaner, Pinot Auxerrois, Chasselas, and a touch of Muscat. It has a heady perfume of white flowers with bright citrus and peach flavors. Slightly off-dry makes it ideal for Thai food.
Maysara 3 Degrees Pinot Noir 2019 $25.95
Approachable and well-structured, aromas of blackberry and dark cherry fruits waft out of the glass. The palate awakens the senses with a bold core of elegant red and black fruits, earthy undertones, juicy acidity, and youthful tannins.
Ginger pork potstickers, crispy chili garlic soy oil
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprouts and grilled scallion
Mango sticky rice with coconut cream
Not matching your schedule? Look for another cooking class with Chef Greg.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
