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  • Weddings & Catering
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    • Gift Card
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Pasta with Truffles and Beurre Blanc - learn how with Chef Greg Montana, Bozeman, MT / Private Chef, catering

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Gelato and berries

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Life skills 101. Learn to make your family and friends the perfect, super juicy brine roasted chicken, creamy mashed potatoes and shallot butter asparagus.

It’s all about the juiciest brine roasted chicken

THE MENU

First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

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Chef Greg Montana is with Carey Leep Boynton.

2 months ago

Chef Greg Montana
Building garden beds with the help of our neighborhood moose “T-Bone”. Thank you to our new neighbors for these beautiful fresh eggs from their coop!!!! ... See MoreSee Less

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Chef Greg Montana

3 months ago

Chef Greg Montana
The last few nights at home have been oretty delicious. I am so fortunate to love what I do for a living 🙂 thank you to all who have supported me in the this incredible journey! ... See MoreSee Less

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Chef Greg Montana

3 months ago

Chef Greg Montana
Happy 84th birthday to our dear friend Jay Bentley. I was honored to make my New Orleans bbq shrimp for this culinary legend! Carey made an amazing Basque cheesecake which always steels the show. He and his wife Mary blessed us with his perfect gumbo. Life is great with effortless friendships. ... See MoreSee Less

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Chef Greg Montana updated their cover photo.

4 months ago

Chef Greg Montana
Chef Greg Montana's cover photo ... See MoreSee Less

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Greg Boynton, Chef, Owner

(303) 725-2654‬ . 102 South 19th Avenue . Bozeman, MT 59718

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