dinner Archives - Page 3 of 3 - Chef Greg Montana

Pasta with Truffles and Beurre Blanc - learn how with Chef Greg Montana, Bozeman, MT / Private Chef, catering

Homemade Pasta with Fresh Truffles, Shrimp and Beurre Blanc

THE MENU

First Course
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage

Hands-On Class
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc

Dessert
Gelato and berries

Life skills 101. Learn to make your family and friends the perfect, super juicy brine roasted chicken, creamy mashed potatoes and shallot butter asparagus.

It’s all about the juiciest brine roasted chicken

THE MENU

First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

Catering

Gift Card

Testimonials

Meet Chef Greg

Contact

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Greg Boynton, Chef, Owner

(303) 725-2654‬ . 102 South 19th Avenue . Bozeman, MT 59718

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