THE MENU
First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche
Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce
Dessert
Sticky toffee pudding, vanilla ice cream
Valentines Day. It’s all about the beef! Learn to make the perfect grilled beef rib eye steak Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery. The Menu Ahi Tuna, jasmine rice, radish sprouts, charred shishito peppers, yuzu soy sauce Grilled
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
