Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Take your wild game cooking skills to the next level!
White Wine: Private Property Chardonnay Santa Lucia Highlands, California $25.95
Red Wine: Ken Wright Pinot Noir Willamette Valley, Oregon $25.95
TBD
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Not matching your schedule? Look for another plated sit-down dinner with Chef Greg.
Greg Boynton, Chef, Owner
(303) 725-2654‬ . 102 South 19th Avenue . Bozeman, MT 59718
