Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Celebrate the coming Spring with friends at dinner with Chef Greg Montana — A Taste of Spring!
THE WINE GALLERY SUGGESTED PAIRINGS:
Red Wine: Love You Bunches Sangiovese $24.95
Bright red raspberry, red currant, and violet. Refreshing to the max but bone dry with just a kiss of fine tannin. Just enough of a riper profile of candied cherries and red jolly ranchers.
White Wine: Ciavolich Cococciola 2022 $18.95
The Ciavolich Cococciola has a pale straw yellow color with greenish reflections, aromas with hints of unripe fruit and citrus. On the palate it is characterized by its well-balanced acidity followed by a pleasant and dry finish.
Truffled shrimp risotto with chives in a pernod crustacean reduction
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.
Jamaican rum cake
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
