Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Fresh soft pillowy gnocchi — there’s nothing better than fresh gnocchi with your favorite sauce. Learn how to prepare this classic Italian dish together.
White Wine: Caravaglio Salina Bianco $26.95
The Caravaglio Salina Bianco is a bright, fresh wine with pear, lime, lemon peel, toasted hazelnut with a mineral/salty notes on the palate. Very food friendly.
Red Wine: Ratti Battaglione Barbera d’Asti $22.95
Notes of crushed red and blue berries with orange peel, cocoa and red flowers. A juicy and vibrant barbera with ripe but crunchy dark fruit and polished texture. Medium-bodied. Racy and flavorful finish.
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Basque cheesecake with huckleberry honey compote
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
