Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
- This event has passed.
Soft Pillowy Gnocchi
Fresh soft pillowy gnocchi — there’s nothing better than fresh gnocchi with your favorite sauce. Learn how to prepare this classic Italian dish together.
BRING YOUR OWN WINE TO ENJOY WITH YOUR DINNER!
THE WINE GALLERY SUGGESTED PAIRINGS:
White Wine: Caravaglio Salina Bianco $26.95
The Caravaglio Salina Bianco is a bright, fresh wine with pear, lime, lemon peel, toasted hazelnut with a mineral/salty notes on the palate. Very food friendly.
Red Wine: Ratti Battaglione Barbera d’Asti $22.95
Notes of crushed red and blue berries with orange peel, cocoa and red flowers. A juicy and vibrant barbera with ripe but crunchy dark fruit and polished texture. Medium-bodied. Racy and flavorful finish.
The Menu
First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Hands-on class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Dessert
Basque cheesecake with huckleberry honey compote
