Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit topped with Smithfield ham. Impress your friends with the perfect weekend brunch menu.
First courseMimosas with homemade pecan cinnamon rolls. Why not start the evening with dessert and a cocktail?
Classic Eggs Benedict with Smithfield Ham, house made buttermilk biscuits and chive hollandaise
Classic creme brûlée
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
