Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Brining all white meats such as chicken, pork and turkey will take your every day cooking skills to a new level. After the class you will sit down to the juiciest brine roasted chicken, creamy, buttered mashed potatoes and shallot butter asparagus. This class will teach you valuable techniques which translate to many other ingredients.
Creamy parmesan Caesar salad with homemade cornbread croutons
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.
Sticky toffee pudding
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
