Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Master the art of making your own perfect pasta and classic french beurre blanc every time.
Please visit The Wine Gallery to pick up a bottle of wine for this event.
Fennel braised pork ragout, crushed butter potatoes and parsnips, carrot tomato nage
Angel hair pasta, fresh truffles, shrimp, asparagus, parmesan, in a chive beurre blanc
Gelato and berries
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
