Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Valentines Day. It's all about the beef! Learn to make the perfect grilled beef rib eye steak Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery. The Menu Ahi Tuna, jasmine rice, radish sprouts, charred shishito peppers, yuzu soy sauce Grilled beef rib eye, scalloped potatoes, […]
THE MENU
First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche
Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce
Dessert
Sticky toffee pudding, vanilla ice cream
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
