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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Grilling Valentines Day!

La Cuisine Cooking Class 2405 W. Main, Ste 6, Bozeman, MT, United States

Valentines Day. It's all about the beef! Learn to make the perfect grilled beef rib eye steak Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery. The Menu Ahi Tuna, jasmine rice, radish sprouts, charred shishito peppers, yuzu soy sauce Grilled beef rib eye, scalloped potatoes, […]

$99.00

Elevate Your Holiday Table

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States

THE MENU

First Course
Butternut squash soup, apple braised pork belly, Brussel Sprouts, house-made crème fraiche

Hands-On Class
Grilled filet of beef, potato thyme gratin, asparagus, shallot thyme madeira sauce

Dessert
Sticky toffee pudding, vanilla ice cream

$125.00

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana updated their cover photo.

2 months ago

Chef Greg Montana
Chef Greg Montana's cover photo ... See MoreSee Less

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Chef Greg Montana

2 months ago

Chef Greg Montana
Thank you Noel waterman for having my back and making me look good at my catering events. Last night was a beautiful evening at the fish camp in Spanish Peaks. Grilled lamb T-bones over cumin eggplant tomato and mushroom ragout. Grilled bone in elk loin with blackberry beet reduction over root vegetable mash. ... See MoreSee Less

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Chef Greg Montana is at Moonlight Basin.

3 months ago

Chef Greg Montana
Last night was the first of four dinners featuring healthy cuisine in Moonlight basin. House smoked salmon, quinoa, Campari tomato, cucumber, grilled corn, hearts of palm and basil in a tomato lemon oil coulis. ... See MoreSee Less

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Chef Greg Montana is at Roys Barn and Lodge.

3 months ago

Chef Greg Montana
Last nights wedding for 200 guests at Roy’s barn was a huge success! Thank you Brittany Peters for allowing us to take care of your family and friends. Thank you to my staff absolutely rocked it! Thank you to Nancy and Dan Roy for taking such meticulous care of your beautiful property and being so hands on . ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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