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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream

$125.00

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Chef Greg Montana

2 weeks ago

Chef Greg Montana
House made Speck ham Béarnaise, sweet crab and grilled asparagus. Just another night cooking for my wife 🙂 ... See MoreSee Less

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Chef Greg Montana is with Carey Leep Boynton.

3 weeks ago

Chef Greg Montana
Last nights dinner was a tasty treat. ... See MoreSee Less

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Chef Greg Montana

1 month ago

Chef Greg Montana
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Chef Greg Montana

3 months ago

Chef Greg Montana
Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana updated their cover photo.

5 months ago

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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