An Evening in Paris
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman***This is a PLATED SIT DOWN DINNER - not a cooking class
THE MENU
First Course
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives
Second Course
Duck confit over white bean Cassoulet, arugula parsley pistou
Third Course
Seared filet of beef, Hudson Valley Foie Gras, truffled Madeira sauce,
Dessert
Chocolate Pots De Crème
$175
