***This is a PLATED SIT DOWN DINNER - not a cooking class

THE MENU

First Course
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives

Second Course
Duck confit over white bean Cassoulet, arugula parsley pistou

Third Course
Seared filet of beef, Hudson Valley Foie Gras, truffled Madeira sauce,

Dessert
Chocolate Pots De Crème