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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time June 12

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce

Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction

Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream

$125.00

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Chef Greg Montana

1 week ago

Chef Greg Montana
Fill your freezer with Fresh Chile Chorizo Burritos 🌯🌯🌯 - mailchi.mp/chefgregmontana/fresh-chile-chorizo-burritos-decx2Come by Thursday/Friday 9:00 - 3:00 PM ... See MoreSee Less

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
Tasty gift idea: A Shared Culinary Experience - mailchi.mp/chefgregmontana/holiday-gift-card-2024 ... See MoreSee Less

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
New Batch of Fresh Chile Chorizo Burritos 🌯🌯🌯 - mailchi.mp/chefgregmontana/fresh-chile-chorizo-burritos-dec-2024$13 each - Come by and pick yours up! They go F-A-S-T! ... See MoreSee Less

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Chef Greg Montana

2 months ago

Chef Greg Montana
House made Speck ham Béarnaise, sweet crab and grilled asparagus. Just another night cooking for my wife 🙂 ... See MoreSee Less

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Chef Greg Montana is with Carey Leep Boynton.

2 months ago

Chef Greg Montana
Last nights dinner was a tasty treat. ... See MoreSee Less

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Greg Boynton, Chef, Owner

(303) 725-2654‬ . 102 South 19th Avenue . Bozeman, MT 59718

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