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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Cook wild game perfectly every time June 12

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First Course
Seared duck breast with mushroom ragu green peppercorn cognac sauce

Hands-On Class
Elk loin root vegetable mash, blackberry beet reduction

Dessert
Soft center chocolate cake, candied pecans, banana and vanilla ice cream

$125.00

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Chef Greg Montana

6 days ago

Chef Greg Montana
Today did not suck ... See MoreSee Less

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Chef Greg Montana

2 months ago

Chef Greg Montana
Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana updated their cover photo.

4 months ago

Chef Greg Montana
Chef Greg Montana's cover photo ... See MoreSee Less

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Chef Greg Montana

4 months ago

Chef Greg Montana
Thank you Noel waterman for having my back and making me look good at my catering events. Last night was a beautiful evening at the fish camp in Spanish Peaks. Grilled lamb T-bones over cumin eggplant tomato and mushroom ragout. Grilled bone in elk loin with blackberry beet reduction over root vegetable mash. ... See MoreSee Less

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Chef Greg Montana is at Moonlight Basin.

4 months ago

Chef Greg Montana
Last night was the first of four dinners featuring healthy cuisine in Moonlight basin. House smoked salmon, quinoa, Campari tomato, cucumber, grilled corn, hearts of palm and basil in a tomato lemon oil coulis. ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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