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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Classic Sauce Techniques

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

Take your home cooking skills to a new level with three delicious and approachable sauces:
1. Classic Hollandaise sauce over Tasso ham and poached egg, grilled sour dough
2. Carrot ginger beurre blanc, parsnip puree, seared diver scallop
3. Green peppercorn Cognac sauce, grilled New York Steak

$125.00

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Chef Greg Montana
Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana

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Thank you Noel waterman for having my back and making me look good at my catering events. Last night was a beautiful evening at the fish camp in Spanish Peaks. Grilled lamb T-bones over cumin eggplant tomato and mushroom ragout. Grilled bone in elk loin with blackberry beet reduction over root vegetable mash. ... See MoreSee Less

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Chef Greg Montana is at Moonlight Basin.

4 months ago

Chef Greg Montana
Last night was the first of four dinners featuring healthy cuisine in Moonlight basin. House smoked salmon, quinoa, Campari tomato, cucumber, grilled corn, hearts of palm and basil in a tomato lemon oil coulis. ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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