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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Southern buttermilk biscuit Smithfield ham eggs Benedict

January 10, 2023 @ 6:00 PM - 8:30 PM

$100.00
Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit topped with Smithfield ham. Impress your friends with the perfect weekend brunch menu.

The Menu

Buttermilk biscuits to go with your traditional eggs benedictFirst course

Mimosas with homemade pecan cinnamon rolls. Why not start the evening with dessert and a cocktail? 

Hands on class

Classic  Eggs Benedict with Smithfield Ham, house made buttermilk biscuits and chive hollandaise

Dessert

Classic creme brûlée

Details

Date:
January 10, 2023
Time:
6:00 PM - 8:30 PM
Cost:
$100.00
Event Category:
Event Tags:
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Organizer

Chef Greg Montana
Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website

Venue

Chef Greg Montana Kitchen
102 South 19th Avenue
Bozeman, MT 59718 United States + Google Map
Phone
(303) 725-2654
View Venue Website

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Chef Greg Montana

1 month ago

Chef Greg Montana
Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana updated their cover photo.

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Chef Greg Montana

3 months ago

Chef Greg Montana
Thank you Noel waterman for having my back and making me look good at my catering events. Last night was a beautiful evening at the fish camp in Spanish Peaks. Grilled lamb T-bones over cumin eggplant tomato and mushroom ragout. Grilled bone in elk loin with blackberry beet reduction over root vegetable mash. ... See MoreSee Less

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Chef Greg Montana is at Moonlight Basin.

3 months ago

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Last night was the first of four dinners featuring healthy cuisine in Moonlight basin. House smoked salmon, quinoa, Campari tomato, cucumber, grilled corn, hearts of palm and basil in a tomato lemon oil coulis. ... See MoreSee Less

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Chef Greg Montana is at Roys Barn and Lodge.

4 months ago

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Last nights wedding for 200 guests at Roy’s barn was a huge success! Thank you Brittany Peters for allowing us to take care of your family and friends. Thank you to my staff absolutely rocked it! Thank you to Nancy and Dan Roy for taking such meticulous care of your beautiful property and being so hands on . ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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