Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to make the perfect grilled beef rib eye steak
Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery.
Ahi Tuna, jasmine rice, radish sprouts, charred shishito peppers, yuzu soy sauce
Grilled beef rib eye, scalloped potatoes, shallot butter asparagus, green peppercorn cognac sauce
Soft center chocolate cake, candied pecans, vanilla ice cream.
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
